We invite you to explore a collection of expertly crafted cocktails inspired by the vibrant cities and places of significance in Zimbabwe. Each cocktail is designed to showcase the distinctive character of Zimasa Vodka, meticulously distilled with air-dried Masau fruit from Zimbabwe, resulting in a truly unique and exquisite flavour profile.
Whether you prefer a cocktail with a smooth and mellow finish, a hot and peppery bite, or simply enjoy Zimasa Vodka neat, we have something for every palate. Each cocktail offers a taste of Zimbabwe, blending traditional elements with modern flair.
Garnish: Lime wheel and fresh mint
Glassware: Copper mug or highball, over cubed ice
Method: Build over ice, top with ginger beer, stir once, garnish.
Garnish: Orange twist and a few frozen raspberries
Glassware: Balloon/copa glass, over cubed ice
Method: Fill glass with ice, add Zimasa Vodka, top slowly with tonic, garnish.
Garnish:
Glassware: Coupe glass
Method: Dry shake all ingredients without ice for 10 seconds, add ice, shake hard for 15 seconds, double strain into a chilled coupe.
Garnish: Three coffee beans
Glassware: Coupe or martini glass
Method: Shake all ingredients hard with plenty of ice for 15 seconds, double strain into a chilled glass, garnish with three coffee beans.
