Explore a collection of cocktails created to show off the character of Zimasa Vodka, distilled six times with air-dried Masau fruit from Zimbabwe for its smooth finish and subtle notes of dry apple and plum.
Whether you prefer a long, refreshing serve, a classic sour or Zimasa simply poured over ice, there is something here for every palate.
Garnish: Lime wheel and fresh mint
Glassware: Copper mug or highball, over cubed ice
Method: Build over ice, top with ginger beer, stir once, garnish.
Garnish: Orange twist and a few frozen raspberries
Glassware: Balloon/copa glass, over cubed ice
Method: Fill glass with ice, add Zimasa Vodka, top slowly with tonic, garnish.
Garnish: Lemon twist
Glassware: Coupe glass
Method: Dry shake all ingredients without ice for 10 seconds, add ice, shake hard for 15 seconds, double strain into a chilled coupe.
Garnish: Three coffee beans
Glassware: Coupe or martini glass
Method: Shake all ingredients hard with plenty of ice for 15 seconds, double strain into a chilled glass, garnish with three coffee beans.
